A women story…when the businessman is a woman. From mother to daughter. Discover the Truffe Noire and our business through this booklet.
At nearly 40, the Truffe Noire has the insurance of the experience. A team of experimented professionals, from the Events department managed by Pierre Guillem, to the logistics one, every caterer’s delicate mission, directed by Fabrice Charrier. This is a team which works for only one goal: to provide you a very successful event.
Only representative of the Traiteurs de France (National caterers’ reference) in Marseille, the Truffe Noire is certified «qualitraiteur » (Caterer of quality) since several years. Requiring charter in order to guarantee you an event of quality. With innovated tools and regular investments, in a sophisticated laboratory our chefs prepare the dishes for your receptions.
Located in the heart of the culinary area in Marseille, the Truffe Noire thinks local. Without any complex, the Truffe Noire likes working with local producers. Its Sustainable development initiative is beyond purchases, because it is under the sign of the parity that the Truffe Noire shows the example. Vector of training and integration, the eco-social finds its true echo inside the Truffe Noire.
Customer spirit…to guarantee the same attention, the same answer to all the customer’s requests, from the regular one to the first one. The Truffe Noire has the same concern of requirement to satisfy all its customers.